Make Me a Sandwich

I’ve had some exceptionally delicious sandwiches lately. A rare treat for me, since we don’t always have gluten free bread. Last week, S had a brilliant idea that turned into one of the best sandwiches of my life. Check it out. He started with a baguette, a tomato, pesto sauce, mozzarella cheese, and spinach (from our garden!).   …

Hot Chocolate Recipe

S talked me into sampling hot chocolate from an ice cream shop. I was a little skeptical, because usually ice cream shops give you things that make you cold, not warm. I tried their Mexican hot chocolate. It wasn’t bad. But I soon realized that if I want a cup of hot chocolate to my…

Everything-But-The-Kitchen-Sink Bars

    I began making this dessert in high school. I can’t remember where I originally found the recipe. It’s fun and so easy to make that it require absolutely no culinary skill whatsoever. You need these things:   1 – 18oz package of refrigerated chocolate chip cookie dough 1 – 7oz jar of marshmallow…

Everything-But-The-Kitchen-Sink Bars

    I began making this dessert in high school. I can’t remember where I originally found the recipe. It’s fun and so easy to make that it require absolutely no culinary skill whatsoever. You need these things:   1 – 18oz package of refrigerated chocolate chip cookie dough 1 – 7oz jar of marshmallow…

Twice-Baked Pesto Potatoes

I love eating potatoes. Mashed, boiled, fried, baked – doesn’t matter. This is one of my favorite ways to eat potatoes. I found it first on this blog. They are super easy and delicious! I like to eat mine with broccoli. You Need: – 3-4 medium baking potatoes – 1 cup shredded mozzarella cheese –…